2026.05.29
本日的入荷清單 | Today's Arrival List | Danh Sach Nhap Hang Hom Nay29th May 20261...
本日的入荷清單 | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
29th May 2026
1. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
濃厚的蟹味噌與纖細的蟹肉甜味 / Rich crab miso and delicate sweet flesh / Gach cua dam da va thit ngot thanh
2. 〃帆立貝〃 - Scallop - So Diep (北海道 / Hokkaido)
厚實且甜味濃縮的北方恩賜 / Thick and intensely sweet, a gift from the north / Day thit va ngot dam da, qua tang tu phuong Bac
3. 真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
高雅的白肉鮮味與嚼勁 / Elegant umami with firm texture / Vi umami thanh nha voi do gion hoan hao
4. 縞鰺 - Striped Jack - Ca Ngu Soc (高知 / Kochi)
脂肪與肉質的完美平衡,高級魚 / Premium fish with perfect fat-to-flesh balance / Ca cao cap voi ty le mo va thit hoan hao
5. 比目魚 - Flounder - Ca Bon (長崎 / Nagasaki)
透明的白肉與高雅的甜味 / Translucent white flesh with refined sweetness / Thit trang trong veo voi vi ngot tinh te
6. 赤貝 - Ark Shell - So Huyet (宮城 / Miyagi)
海洋氣息與清脆口感 / Ocean aroma with crisp, crunchy texture / Huong vi bien voi ket cau gion sac





29th May 2026
1. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
濃厚的蟹味噌與纖細的蟹肉甜味 / Rich crab miso and delicate sweet flesh / Gach cua dam da va thit ngot thanh
2. 〃帆立貝〃 - Scallop - So Diep (北海道 / Hokkaido)
厚實且甜味濃縮的北方恩賜 / Thick and intensely sweet, a gift from the north / Day thit va ngot dam da, qua tang tu phuong Bac
3. 真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
高雅的白肉鮮味與嚼勁 / Elegant umami with firm texture / Vi umami thanh nha voi do gion hoan hao
4. 縞鰺 - Striped Jack - Ca Ngu Soc (高知 / Kochi)
脂肪與肉質的完美平衡,高級魚 / Premium fish with perfect fat-to-flesh balance / Ca cao cap voi ty le mo va thit hoan hao
5. 比目魚 - Flounder - Ca Bon (長崎 / Nagasaki)
透明的白肉與高雅的甜味 / Translucent white flesh with refined sweetness / Thit trang trong veo voi vi ngot tinh te
6. 赤貝 - Ark Shell - So Huyet (宮城 / Miyagi)
海洋氣息與清脆口感 / Ocean aroma with crisp, crunchy texture / Huong vi bien voi ket cau gion sac
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
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