本日的入荷名單 | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
9th June 2026

1. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
北海道產的濃郁甜味和緊緻的肉 / Rich sweetness and firmly packed meat from Hokkaido / Vi ngot dam da va thit chac day tu Hokkaido
2. 馬糞海膽 - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
融化般的甜味和濃郁的風味 / Melting sweetness with a deep rich flavor / Vi ngot tan chay va beo ngay dam da
3. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
優雅的油脂和柔軟的白肉 / Elegant fat and tender white flesh / Vi beo thanh tao va thit trang mem
4. 高洞魚 - Takabe - Ca Takabe (東京 / Tokyo)
夏季罕見的魚，優雅的脂肪 / A rare summer fish with elegant fattiness / Ca hiem mua he, vi beo thanh tao
5. 鯖魚 - Mackerel - Ca Thu (長崎 / Nagasaki)
長崎產的肥美味道和融化的質地 / Fatty umami and a melting texture from Nagasaki / Vi umami beo va ket cau tan trong mieng tu Nagasaki
6. 海螺 - Whelk - Oc Bien (北海道 / Hokkaido)
口感脆脆的和海邊的鮮味 / Crunchy texture with a briny ocean flavor / Gion dai va vi bien dam da
7. 比目魚 - Flounder - Ca Bon (大分 / Oita)
優雅的白肉和精緻的鮮味 / Refined white flesh with delicate umami / Thit trang thanh tao va vi umami tinh te
8. 真鯵 - True Horse Mackerel - Ca Ngu Nhat (山口 / Yamaguchi)
適度的油脂和清爽的後味 / Balanced fat with a refreshing finish / Beo vua phai va hau vi thanh mat
9. 虎河豚 - Tiger Pufferfish - Ca Noc Ho (山口 / Yamaguchi)
緊實的口感和優雅的鮮味 / Firm texture with an elegant umami / Ket cau gion va vi umami thanh tao
10. 真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
微妙的甜味和緊實的肉 / Subtle sweetness with firm flesh / Vi ngot nhe va thit san chac

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