本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
3rd July 2026

1. コハダ - Gizzard Shad - Ca Kohada (愛媛 / Ehime)
程よい酢締めが光る、江戸前の真骨頂 / A perfectly vinegar-cured gem — the soul of Edo-style sushi / Vi giai cua nghe thuat uop giam chuan kieu Edo

2. サバ - Mackerel - Ca Thu (長崎 / Nagasaki)
脂のりと鮮度が際立つ、長崎の銀の恵み / Plump, oily and impeccably fresh from the seas of Nagasaki / Beo ngon tuoi ngon, dac san bien Nagasaki

3. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
濃厚な蟹味噌と甘い身の組み合わせが絶品 / Sweet, tender crab paired with rich and luscious miso / Vi ngot cua lac rang va gan cua beo ngay tuyet voi

4. 馬糞ウニ - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
濃厚な甘みとミルキーな余韻が止まらない / Intensely sweet and creamy with a lingering ocean finish / Vi ngot dam da va beo sua tan chay khong the dung lai

5. 磯つぶ貝 - Whelk - Oc Bien (北海道 / Hokkaido)
磯の香りとプリプリ食感がたまらない一品 / Briny, plump and satisfying with every chewy bite / Gion gion thom mui bien, an mot la nghien

6. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
上品な甘みと白身の繊細な旨みが口に広がる / Delicate and sweet white flesh with an elegant depth of umami / Vi ngot thanh tao va umami tinh te tran day khoang mieng

7. あん肝 - Monkfish Liver - Gan Ca Anko (北海道 / Hokkaido)
クリーミーで深みある旨み、海のフォアグラ / Silky and rich — the legendary foie gras of the sea / Beo kem va ngot sau, foie gras truyen thuyet tu dai duong

#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon